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Heparin, sodium salt, 5 ku/mL, cell culture grade
保存条件 -20℃
Heparin is a polymer classified as a mucopolysaccharide or a glycosoaminoglycan. It is biosynthesized and stored in mast cells of various mammalian tissues, particularly liver, lung and mucosa. Heparin is mainly isolated from beef lung or pork intestinal
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